LOCATION | Raleigh-Durham International Airport, North Terminal Gate C1
SIZE & CAPACITY | 2,400 sq. ft., 100 seats

Chef Scott Crawford is a longtime leader of the region’s culinary scene. Crawford Hospitality, his restaurant group based in Raleigh, operates several award-winning properties including Jolie, Brodeto, Sous Terre, Crawford Brothers Steakhouse and Crawford and Son, his eponymous flagship that received national recognition in 2024 as James Beard Award Finalist for “Outstanding Hospitality.” His leadership has earned many accolades over the years, including five James Beard Award nominations for “Best Chef Southeast.” At Crawford’s Genuine, experience Crawford’s inspired genuine American cuisine with a special spotlight on North Carolina, its small producers, seasonal ingredients and classic dishes. Crawford welcomes you to enjoy a genuinely delicious meal paired with a craft cocktail featuring local spirits or a local draft beer. At Crawford’s Genuine, we are pleased to offer an elevated chef-driven experience to those traveling to and from our region.