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SEATTLE-TACOMA INTERNATIONAL AIRPORT (SEA)

Salty’s at the SEA

Sunday – Saturday
6 a.m. – 10 p.m.

Iconic and acclaimed in the region, Salty’s at the SEA offers a full-service seafood restaurant featuring a true Pacific Northwest menu with fresh, local ingredients in the Central Terminal. Complementing Salty’s at the SEA.

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Sunday – Saturday
6 a.m. – 10 p.m.

BrewTop Social, an open air concept that features an expansive rotating selection of local breweries.

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pf-chang

Sunday – Saturday
6 a.m. – 10 p.m.

Experience P.F. Chang’s – an internationally recognized Asian culinary brand at SEA Airport. Enjoy global favorites with sweeping views of the North Concourse, including planes landing and taking off. Truly, one of the best views of any restaurant at the airport!

Although P.F. Chang’s has roots in Chinese cuisine, today’s menu spans across all of Asia, honoring cultures and recipes from Japan, Korea, Thailand, and beyond. Each menu item offers a unique exploration of flavor, whether it’s a handcrafted cocktail, wok-fired lunch bowl, or celebratory multi-course dinner. Open daily.

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