LOCATION | T. F. GREEN INTERNATIONAL AIRPORT, South Terminal, Gate 7
SIZE & CAPACITY | 1,900 sq. ft., 85 seats

Inspired by the timeless elegance of the Spring House Hotel, Spring House Seafood Grill brings a celebrated Rhode Island tradition to T. F. Green International Airport. Perched high on the bluffs of Block Island since 1852, the Spring House Hotel is one of the oldest and most iconic seaside resorts in the Northeast. For generations, it has welcomed guests with sweeping Atlantic views, gracious hospitality, and a deep connection to New England’s coastal heritage. Its grand white façade and storied verandas have become enduring symbols of summer on Block Island.

Spring House Seafood Grill draws inspiration from that legacy — honoring the hotel’s history, warmth, and sense of place through a menu rooted in the flavors of the Rhode Island coast. Fresh seafood, classic preparations, and a relaxed yet refined atmosphere reflect the spirit of the original Spring House: timeless, welcoming, and distinctly New England.