GROVE BAY CONCESSIONS - Grove Bay Concessions

Founded in 2013, Grove Bay Concessions is a Miami-based airport concessions operator, voted one of South Florida Business Journal’s “Best Places to Work” in 2022. Grove Bay is led by three partners, Co-Founders/CEOs Francesco Balli and Ignacio Garcia-Menocal and COO Eddie Acevedo, who bring decades of combined hospitality experience. Grove Bay has operations in Miami International Airport, Seattle International Airport, Raleigh-Durham International Airport and Rhode Island TF Green International Airport. Grove Bay stays true to its chef driven approach as it partners with local North Carolina chefs like five-time James Beard semi-finalist Chef Scott Crawford and two-time James Beard semi-finalist Chef Oscar Diaz. Most recently, Grove Bay partnered with Chef Bobby Flay to bring Bobby’s Burgers to RDU. At the same time, Grove Bay operates well-known national brands such as Burger King and Dunkin.

EXECUTIVE TEAM

IGNACIO GARCIA-MENOCAL
CO-FOUNDER & CEO

FRANCESCO BALLI
CO-FOUNDER & CEO

EDDIE U. ACEVEDO
CHIEF OPERATING OFFICER

CAREERS

BECOME A PART OF THE GROVE BAY FAMILY

We look for individuals who have a passion for the food industry, a natural inclination to always do the right thing, and an unrelenting work ethic. Someone with genuine kindness combined with a sense of empathy are essential to our hospitality culture. Once we find these rare individuals, we do everything we can to make sure they’re happy to work with our group and want to stay with our restaurant family for a long time. We’ve curated development and training programs that are individually created for those that show an interest in moving up.

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